Spices
Spices are derived from any part of a plant that is not a leaf: for example, cloves are flower buds, cinnamon is bark, ginger is a root, peppercorns are berries, nigella is seed, cumin is a fruit, saffron is stigmas, cardamom is pods and seeds, and asafetida is a gum. Spices are usually used in small amounts, are best used dry (the drying process often enhances the flavor), and most grow in subtropical or tropical climates.
- Poppy Seeds
- Saffron Threads
- Saffron Powder
- Red Chilli
- Ginger
- Black Pepper (Vietnam)
- Turmeric
- Nutmeg
We are the exclusive agents for Hijos de Raul Navarro, S.L. for Paprika from Spain.
This long established family owned business has been producing Paprika, both sweet and hot as well as naturally smoked Paprika for many years.
- Smoked Paprika
- Sweet Paprika
- Hot Paprika
- Cassia
- Mustard Flour
- Ground Mustard
- Cracked Mustard Seed
- Mustard Bran
- Whole Mustard Seed
- Deactivated Yellow Mustard
- Cardamoms
- Chilli
- Coriander Seeds
- Cumin Seeds
- Dill Seeds
- Fennel
- Fenugreek
- Ginger
- Nutmeg
- Black Pepper
- Nigella Seeds
- Star Anise
- Turmeric Fingers
- Dehydrated Green Pepper